Really Creamy Rice Pudding

1. 1

   Place the milk, 3/4 cup cream, sugar, rice, and vanilla extract in a medium-sized saucepan over medium heat.

2. 2

   Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until thickened.

3. 3

   This is very similar to cooking risotto.

4. 4

   Test the rice to ensure it's done.

5. 5

   You want a firm but tender bite, but no crunchy center to the rice.

6. 6

   Remove the pudding from the heat, and stir in the remaining 1/4 cup cream and the second vanilla extract, along with a pinch of sea salt.

7. 7

   Serve warm; or refrigerate, well covered, and serve chilled.

8. 8

   Sprinkle with a touch of ground cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.