Real Vegetable Casserole

Name: Real Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen green beans; 1 pkg. frozen lima beans; 1 pkg. frozen peas; 1 1/3 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco; 1 medium onion, grated; 1/2 Tbsp. lemon juice; 1 Tbsp. prepared mustard; 1 can water chestnuts, sliced

Eats Now Editorial Team · 677 kcal · General

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Real Vegetable Casserole – a delicious recipe with frozen green beans, frozen lima beans, frozen peas, mayonnaise, Worcestershire sauce, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen green beans
1 pkg. frozen lima beans
1 pkg. frozen peas
1 1/3 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco
1 medium onion, grated
1/2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 can water chestnuts, sliced

1
Preheat oven to 350u00b0.
2
Cook packages of vegetables separately, according to directions and drain.
3
Mix with water chestnuts and put in a 10 x 14-inch buttered casserole.
4
Blend remaining ingredients and pour over vegetables.
5
Sprinkle crushed potato chips on top, if desired.
6
Bake 30 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen green beans, 1 pkg. frozen lima beans, 1 pkg. frozen peas, 1 1/3 c. mayonnaise, and more.

Yes, Real Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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