Real Texas Nachos Recipe – a delicious recipe with peanut oil, corn tortillas, Longhorn cheese, jalapeu00f1os, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425u00b0F. Heat oil in a 12-inch cast iron skillet, Dutch oven, or wok over medium-high heat until it registers 375u00b0F. Adjust flame to maintain temperature. Working in batches, add tortillas and fry, agitating with a metal spider, until edges just start to brown. Flip chips over and continue to cook until crisp and light golden brown. Transfer chips to a paper towel lined tray, sprinkle with salt to taste, and let sit for 2-3 minutes to drain. Repeat with remaining batches.
2
Transfer chips to a foil lined baking sheet. Top each with with approximately 1 tablespoon of cheese and 1 jalapeno slice (if using beans, add 1 tablespoon of beans before adding cheese). Place in oven and bake until cheese is melted, 3 to 5 minutes. Remove from oven and serve immediately.
526
kcal
Calories
35
g
Fat
37
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 to 3 cups canola or peanut oil, 6 corn tortillas, cut into quarters, 4 ounces Longhorn cheese, grated, 24 slices pickled jalapenos, and more.
Yes, Real Texas Nachos Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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