Real Shepherd's Pie – a delicious recipe with ground lamb, onion, flour, potatoes, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown meat and chopped onion together for about 5 minutes,add stock and simmer slowly,occasionally stirring until cooked,about 20 minutes.
2
Mix 2-3 teaspoons of flour or cornflour to a smooth cream with water and slowly add to meat mixture over a low heat stirring continuously until thickened.
3
Pour into ovenproof dish and set aside,allowing to cool,depending on the quality of the meat used you should not need to skim the fat,however,this is to personal taste.
4
Peel,boil and mash potatoes with salt,pepper,freshly chopped mint if required,and a generous knob of butter.
5
Cover the meat mixture with the potato and bake in a medium oven for 30-40 minutes.
6
If required dish can be browned under a grill.
7
Serve with fresh vegetables.
8
I also like thickly sliced fresh bread and butter with my Real Shepherds Pie.
592
kcal
Calories
29
g
Fat
41
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground lamb (or minced lamb&mutton), 1 onion, 1 Knorr lamb cube (or own lamb stock) or 2 Oxo lamb cubes (or own lamb stock), plain flour (for thickening) or cornflour (for thickening), and more.
Yes, Real Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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