Real Red Devil'S Food Cake

Name: Real Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 1 1/2 c. sugar; 1 1/4 tsp. soda; 1 tsp. salt; 1/3 c. cocoa; 1/2 c. soft shortening; 2/3 c. milk; another 1/3 c. milk; 2 eggs (1/3 to 1/2 c.); 1 tsp. vanilla

Eats Now Editorial Team · 876 kcal · Baking & Desserts

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Real Red Devil'S Food Cake – a delicious recipe with flour, sugar, soda, salt, cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sifted flour
1 1/2 c. sugar
1 1/4 tsp. soda
1 tsp. salt
1/3 c. cocoa
1/2 c. soft shortening
2/3 c. milk
another 1/3 c. milk
2 eggs (1/3 to 1/2 c.)
1 tsp. vanilla

1
Sift together into bowl flour, sugar, soda, salt and cocoa. Add shortening and 2/3 cup milk.
2
Beat 2 minutes.
3
Add another 1/3 cup milk, the eggs and vanilla.
4
Beat 2 more minutes.
5
Pour into prepared pans.
6
Bake at 350u00b0 until cake tests done.
7
Cool.
8
Finish with White Mountain Frosting.
9
Bake 8-inch layers 35 to 40 minutes, 9-inch layers 30 to 35 minutes and oblong 45 to 50 minutes.

876

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1 1/2 c. sugar, 1 1/4 tsp. soda, 1 tsp. salt, and more.

Yes, Real Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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