Real Popcorn

1. 1

   Put the oil in the bottom of a large, deep saucepan (6 quarts or so) with a cover; turn the heat to medium.

2. 2

   Add 3 kernels of corn and cover.

3. 3

   When the kernels pop, remove the cover and add the remaining corn.

4. 4

   Cover and shake the pot, holding the lid on as you do so.

5. 5

   Cook, shaking the pot occasionally, until there are a few seconds between popping sounds (a few unpopped kernels are inevitable).

6. 6

   Meanwhile, melt the butter (heres where the microwave comes in handy) if you're using it.

7. 7

   Turn the popcorn into a large bowl; drizzle with the butter and sprinkle with salt; toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.