" Real New York Style" Cheesecake Supreme Recipe

Name: " Real New York Style" Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup sifted all-purpose flour; 1/4 cup sugar; 1 teaspoon grated lemon peel; 1/2 cup butter; 1 slightly beaten egg yolk; 1/4 teaspoon vanilla; FILLING; 5 (8 ounce) packages cream cheese, softened (3 low-fat, and 2 regular); 1/4 teaspoon vanilla; 3/4 teaspoon grated lemon peel; 1 3/4 cups sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 -5 eggs (enough to make a cup); 2 egg yolks; 1/4 cup whipping cream

Servings: persons

CRUST
1 cup sifted all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon peel
1/2 cup butter
1 slightly beaten egg yolk
1/4 teaspoon vanilla
FILLING
5 (8 ounce) packages cream cheese, softened (3 low-fat, and 2 regular)
1/4 teaspoon vanilla
3/4 teaspoon grated lemon peel
1 3/4 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
4 -5 eggs (enough to make a cup)
2 egg yolks
1/4 cup whipping cream

1
MAKE CRUST:
2
Combine first three ingredients. cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend thoroughly. Pat 1/3 of the dough on bottom of 9-inch springform pan (sides removed).
3
Bake in hot oven, 400u00b0F, about 8 minutes or until golden; cool. Butter sides of pan, attach to bottom, and pat remaining dough on sides to height of 1 3/4 inches.
4
Turn oven up to 450u00b0F Place a 9x13 inch pan of hot water in bottom of oven, This helps to keep the custard creamy.
5
MAKE FILLING:
6
Beat softened cream cheese until creamy. Add vanilla. Mix next 4 ingredients,(note: important to put lemon peel in flour to coat it), gradually blend in cheese.
7
Add eggs and egg yolks one at a time, beating after each just to blend. Gently stir in whipping cream. Turn into crust-lined pan.
8
Bake at 450u00b0F for 12 minutes; reduce heat to 300F and continue baking for 1 hour. May need a little time longer because of water. (NOTE: If cheesecake is getting too brown cover top with foil with hole torn out of the center so that middle of cheesecake continues baking).
9
Remove from oven; cool. Loosen sides with spatula after 1/2 hour. Remove sides at end of 1 hour. This cheesecake is at it's best if refrigerated overnight.

1472

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 1 cup sifted all-purpose flour, 1/4 cup sugar, 1 teaspoon grated lemon peel, and more.

Yes, " Real New York Style" Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Real New York Style" Cheesecake Supreme

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