Real Mincemeat Pie With Whiskey Hard Sauce Recipe

Name: Real Mincemeat Pie With Whiskey Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped cooked beef; 1/4 lb. suet or cold butter, cut up; 3 cooking apples, pared, cored and cut up; 1 orange, seeded, cut up; 1 Tbsp. lemon juice; 2 c. dried fruits (cherries, cranberries, raisins etc); 1/4 c. brown sugar; 1/4 tsp. salt; 1 tsp. each cinnamon, allspice; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/8 tsp. ground ginger; 1 c. apple or white grape juice; double crust pastry

Servings: persons

1 c. chopped cooked beef
1/4 lb. suet or cold butter, cut up
3 cooking apples, pared, cored and cut up
1 orange, seeded, cut up
1 Tbsp. lemon juice
2 c. dried fruits (cherries, cranberries, raisins etc)
1/4 c. brown sugar
1/4 tsp. salt
1 tsp. each cinnamon, allspice
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/8 tsp. ground ginger
1 c. apple or white grape juice
double crust pastry

1
Grind beef and suet (butter) together or chop in food processor.
2
Chop apples and orange or add to processor using on and off motions.
3
Combine all ingredients, except pastry in a large pot.
4
Simmer about 1 hour or until most of the liquid is gone.
5
Cool.
6
Prepare pastry for 2 crust pie.
7
Line a 9 to 10 inch pie pan with bottom crust; fill with cooled mincemeat mixture, top with remaining crust.
8
Crimp edges and prick top. Bake at 450 degrees for 10 minutes then lower heat to 350 degrees and bake for 30 minutes more.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped cooked beef, 1/4 lb. suet or cold butter, cut up, 3 cooking apples, pared, cored and cut up, 1 orange, seeded, cut up, and more.

Yes, Real Mincemeat Pie With Whiskey Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Mincemeat Pie With Whiskey Hard Sauce

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