Real Mashed Potatoes

1. 1

   Peel the potatoes and cut them in 1-inch cubes.

2. 2

   Place the potatoes and 1 tablespoon salt in a large saucepan with water to cover and bring to a boil.

3. 3

   Reduce the heat and simmer the potatoes until very tender, about 30 minutes.

4. 4

   (You can also cook the potatoes in a pressure cooker for about 5 minutes.)

5. 5

   Drain the potatoes and transfer them to a large mixing bowl.

6. 6

   Add the butter, milk, and salt and pepper to taste.

7. 7

   Use an electric mixer or a hand mixer to whip the potatoes to a smooth texture, about 5 minutes.

8. 8

   You shouldnt see any lumps.

9. 9

   If you do, keep mixing!

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.