Real Lemon Pie

1. 1

   Mix sugar and cornstarch together.

2. 2

   Add cold water.

3. 3

   Cook in microwave, stirring often.

4. 4

   When it is a medium consistency, add egg yolks, lemon juice and rind.

5. 5

   Return to microwave and cook until thick.

6. 6

   If too thick, use hand blender to smooth out.

7. 7

   Add margarine.

8. 8

   Pour into pie crust.

9. 9

   Beat egg whites and 1/3 cup sugar.

10. 10

    Spread meringue to hot pie, sealing to sides.

11. 11

    Bake at 350u00b0 for 15 to 20 minutes, until brown.

No additional tips available.