How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Lemon Meringue Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pastry pie shell, 1 2/3 c. sugar, divided, 6 Tbsp. cornstarch, 1/2 c. ReaLemon lemon juice from concentrate, and more.

Is Real Lemon Meringue Pie suitable as baking & desserts?

Yes, Real Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Real Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Lemon Meringue Pie Recipe

Name: Real Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry pie shell; 1 2/3 c. sugar, divided; 6 Tbsp. cornstarch; 1/2 c. ReaLemon lemon juice from concentrate; 4 eggs, separated; 1 1/2 c. boiling water; 2 Tbsp. butter or margarine; 1/4 tsp. cream of tartar

Real Lemon Meringue Pie – a delicious recipe with pastry pie shell, sugar, cornstarch, lemon juice from concentrate, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pastry pie shell
1 2/3 c. sugar, divided
6 Tbsp. cornstarch
1/2 c. ReaLemon lemon juice from concentrate
4 eggs, separated
1 1/2 c. boiling water
2 Tbsp. butter or margarine
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Real Lemon Meringue Pie

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