How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Italian Tomato Sauce?

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 medium onion, cut in chunks, 8 oz. fresh mushrooms, sliced, 1 to 3 Tbsp. dried basil (3 times more if fresh), and more.

Is Real Italian Tomato Sauce suitable as general?

Yes, Real Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Real Italian Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Italian Tomato Sauce Recipe

Name: Real Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 medium onion, cut in chunks; 8 oz. fresh mushrooms, sliced; 1 to 3 Tbsp. dried basil (3 times more if fresh); 2 large cloves garlic, crushed or minced; 1 large bay leaf; 1 (28 oz.) can tomatoes; 1 (10 3/4 oz.) can tomato puree; 1 (6 oz.) can tomato paste; salt and fresh ground black pepper to taste

Try this homemade Real Italian Tomato Sauce recipe the whole family will love. Made with olive oil, onion, fresh mushrooms and basil. Easy step-by-step …

This Real Italian Tomato Sauce relies on simple, everyday ingredients such as olive oil, medium onion, cut in chunks, fresh mushrooms, sliced and large bay leaf. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Real Italian Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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