Real Italian Tiramisu – a delicious recipe with eggs, caster sugar, Savoiardi cookie, espresso, coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the espresso, liquor, and vanilla extract first so it has time to completely cool.
2
Separate the whites from the egg yolks in two separate mixing bowls.
3
Use a mixer to whip egg whites till stiff and liquid is gone.
4
Mix your egg yolks with sugar and whip those into a smooth creamy texture.
5
Add your mascarpone to the yolk and sugar mixture and mix at slow speed.
6
Gently fold your yolk/mascarpone mixture with the whipped egg whites. Go slow so you don't lose the fluffy consistency.
7
Assembly! Using a 13x9 pan, put down a thin layer of cream mixture, then a layer of cookies. Each cookie must be quickly dipped in espresso/liquor mix. Note: do not let them soak. Just a quick submerge.
8
Add another layer of cream mixture, cookies, and then top with final layer of cream.
9
Let sit for 24hrs for the best tasting tiramisu experience! Minimum is 8hrs.
866
kcal
Calories
57
g
Fat
46
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g mascarpone cheese, 5 eggs, 120 g caster sugar, 1 lb Savoiardi cookie (lady fingers), and more.
Yes, Real Italian Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
