Real Irish Soda Bread

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   ["Sieve flour, salt and soda into a bowl. Add sugar if used.", "Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.", "Add sufficient buttermilk and mix to make a soft dough.", "Turn onto a lightly floured board and knead a little.", "Turn the smooth side up and shape into a round. Place the dough on a floured tin.", "Cut a cross over the top.", "Bake in a pre-heated oven, 400u00b0F 200u00b0C Gas 6 for 40-45 minutes.", "When baked the underneath when ""tapped"" should have a hollow sound.", "Cool on a wire tray. Cover with a tea towel to give a soft crust."]

* Per serving · 4 servings · Values may vary.

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