Real Homemade Bagels

Name: Real Homemade Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Bagels:; 1 1/4 cups water; 4 1/2 cups bread flour; 3 tablespoons white sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 tablespoon instant yeast; 4 quarts water; 1 cup honey (optional); Toppings:; 2 tablespoons poppy seeds (optional); 2 tablespoons sesame seeds (optional); 2 tablespoons dried onion flakes (optional); 1 tablespoon coarse salt (optional)

Eats Now Editorial Team · 826 kcal · General

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and let rise for 2 hours.""

Serves 4 General

Servings: persons

For the Bagels:
1 1/4 cups water
4 1/2 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon instant yeast
4 quarts water
1 cup honey (optional)
Toppings:
2 tablespoons poppy seeds (optional)
2 tablespoons sesame seeds (optional)
2 tablespoons dried onion flakes (optional)
1 tablespoon coarse salt (optional)

1
["Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent ""windowpane.""

826

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Bagels:, 1 1/4 cups water, 4 1/2 cups bread flour, 3 tablespoons white sugar, and more.

Yes, Real Homemade Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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