How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Fruit Cake?

You need 15 ingredients. The key ingredients include: 1 pkg. candied ginger, 1/4 lb. candied orange peel, 1/2 lb. candied cherries, 1/2 lb. dried figs, and more.

Is Real Fruit Cake suitable as baking & desserts?

Yes, Real Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Real Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Fruit Cake Recipe

Name: Real Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. candied ginger; 1/4 lb. candied orange peel; 1/2 lb. candied cherries; 1/2 lb. dried figs; 1 pkg. raisins; 1 c. walnuts; 1/2 lb. black almonds (put in hot water and skin); 1/4 lb. candied citron; 1/4 lb. candied lemon peel; 1/2 lb. candied pineapple; 1 pkg. seeded dates; 1 pkg. currants; 1 c. Brazil nuts; 1/2 c. molasses; 1 c. coffee

Bake this irresistible Real Fruit Cake at home. Made with candied ginger, candied orange peel, candied cherries and dried figs. Easy step-by-step instru…

This Real Fruit Cake relies on simple, everyday ingredients such as candied ginger, candied orange peel, candied cherries and dried figs. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Real Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Real Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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