Real Country Style Omelet

1. 1

   In an 8-inch skillet cook bacon in one tablespoon margarine until brown.

2. 2

   Add potatoes; saute until tender and golden.

3. 3

   In a bowl, with a fork, beat eggs with seasonings and parsley.

4. 4

   Stir in potato mixture.

5. 5

   In the same skillet, heat remaining margarine. Pour in egg mixture.

6. 6

   As eggs set at edge, using a spatula, draw this portion toward center so that uncooked portions flow to bottom.

7. 7

   When omelet starts to brown on bottom, divide it in half; turn each half over to brown other side.

8. 8

   Then with spatula, lift each half to a plate.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.