Real cafe con leche

1. 1

   in a small sauce pan bring water to a boil and add coffee

2. 2

   leave coffee boiling for about a minute or two and strain in an old fashioned coffee strainer.

3. 3

   (It looks like a handle with a piece of cloth hanging from it)

4. 4

   in another sauce pan, heat milk and sugar (if you like your coffee a little darker don't use the whole can)

5. 5

   once you see steam add the coffee and stir until evenly blended

* Per serving · 4 servings · Values may vary.

No additional tips available.