Real Bran Muffins Recipe

Name: Real Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat bran; 1 cup buttermilk; ⅓ cup brown sugar; 1 banana; 1 egg white; 3 tablespoons unsweetened apple butter; 1 cup whole wheat flour; 1 teaspoon vanilla; 1 teaspoon cinnamon; ¼ cup Splenda granular; 1 teaspoon salt; ⅓ cup strawberry; 1 teaspoon baking powder

Servings: persons

1 cup wheat bran
1 cup buttermilk
⅓ cup brown sugar
1 banana
1 egg white
3 tablespoons unsweetened apple butter
1 cup whole wheat flour
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup Splenda granular
1 teaspoon salt
⅓ cup strawberry
1 teaspoon baking powder

1
Place, in a medium sized bowl; the flour, wheat bran, baking powder, cinnamon, salt, splenda, and brown sugar.
2
Mix dry ingredients together.
3
Slowly add in the butter milk while mixing.
4
After butter milk is added add the egg white and apple butter, mix well.
5
Mash the banana.
6
Chop the strawberries.
7
Add the mashed banana and chopped strawberries to the mix and stir.
8
Line 12 spots on a muffin pan and evenly distribute between the 12 slots.
9
Bake at 400F for about 15-25 minutes.
10
Makes huge, dense muffins!

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup wheat bran, 1 cup buttermilk, ⅓ cup brown sugar, 1 banana, and more.

Yes, Real Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Bran Muffins

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