Ready in 15 Minutes, Easy Simmered Chicken with Tomatoes

1. 1

   Cut the chicken into bite-sized pieces, and sprinkle with salt and pepper.

2. 2

   Put the flour and chicken in a plastic bag, and shake to coat the chicken with the flour.

3. 3

   Add the olive oil in a frying pan, and saute the minced garlic and sliced onions.

4. 4

   Push them to the side of the pan, and fry the chicken in the empty space.

5. 5

   Add the tomato juice, salt, pepper, and rosemary.

6. 6

   Cover with a lid, and simmer for about 10 minutes.

* Per serving · 4 servings · Values may vary.

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