Re-Baked Potatoes

1. 1

   Pierce potatoes with a fork; rub with oil if desired. Bake at 400u00b0 for 1 hour and 20 minutes or until tender. Let stand until cool enough to handle.

2. 2

   Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp, butter and cream cheese in a large bowl and mash. Fold in green onions, bacon, cheese and pepper. Spoon into potato shells. Place on

3. 3

   . Bake at 350u00b0 for 20-30 minutes or until heated through. Sprinkle with additional cheese. Let stand 3-5 minutes.

* Per serving · 4 servings · Values may vary.

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