Rci Flourless Chocolate Cake Recipe

Name: Rci Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces semi-sweet chocolate chips; 1 tablespoon pure vanilla extract; 1 tablespoon dark rum; 1/4 cup strong coffee; 5 large eggs; 1/2 cup granulated sugar; 3/4 cup heavy cream; whipped cream; fresh fruit; mint leaf (to garnish)

Servings: persons

1
["Preheat oven to 325u00b0F", "Coat a 10"" springform pan with a double thickness of aluminim foil to prevent water from seeping inches", "Chill a large mixing bowl.", "Place the chocolate, vanilla, rum & coffee in the top of a double boiler set over 1"" simmering water. Whisk until chocolate is smooth and no small lumps remain.", "Turn off heat and remove mixture from hot water. Transfer to large bowl and let cool.", "In medium bowl, combine eggs and sugar. With electric mixer, beat until pale.", "Add 1/4 of the chocolate mixture and beat until incorporated.", "Pour this mixture into remaining chocolate mix. Stir until combined.", "Whip cream in chilled bowl until soft peaks.", "Fold whipped cream into chocolate mix until combined.", "Pour into prepared pan and cover top with aluminum foil.", "Place in roasting pan and pour boiling water into pan to come halfway up the outside of cake pan.", "Bake for 30 minutes or until small cracks appear on the surface.", "Remove from oven and let cool to room temperature.", "Chill in refrigerator overnight. Unmold and garnish."]

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 1 tablespoon pure vanilla extract, 1 tablespoon dark rum, 1/4 cup strong coffee, and more.

Yes, Rci Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rci Flourless Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions