Razzle Dazzle Berry Trifle Recipe

Name: Razzle Dazzle Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 2 small raspberry gelatin powder; 1 cup cold water; 24 ice cubes; 2 cups bananas, sliced; 21 ounces blueberry pie filling; 1/2 angel food cake, cubed; 1/2 cup orange juice; 1 small instant vanilla pudding; 2 1/2 cups 2% low-fat milk; 1 cup Cool Whip Lite, thawed; blueberries; mint sprig; raspberries

Servings: persons

1 1/2 cups boiling water
2 small raspberry gelatin powder
1 cup cold water
24 ice cubes
2 cups bananas, sliced
21 ounces blueberry pie filling
1/2 angel food cake, cubed
1/2 cup orange juice
1 small instant vanilla pudding
2 1/2 cups 2% low-fat milk
1 cup Cool Whip Lite, thawed
blueberries
mint sprig
raspberries

1
Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
2
Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
3
Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups boiling water, 2 small raspberry gelatin powder, 1 cup cold water, 24 ice cubes, and more.

Yes, Razzle Dazzle Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Razzle Dazzle Berry Trifle

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