Razorback Cookies

Name: Razorback Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. milk; 2 c. sugar; 3 Tbsp. unsweetened cocoa; pinch of salt; 2 tsp. vanilla extract; 1/2 c. peanut butter; 1/2 c. coconut; 2 1/2 c. quick cooking oats; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · 1275 kcal · Baking & Desserts

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Razorback Cookies – a delicious recipe with margarine, milk, sugar, unsweetened cocoa, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. milk
2 c. sugar
3 Tbsp. unsweetened cocoa
pinch of salt
2 tsp. vanilla extract
1/2 c. peanut butter
1/2 c. coconut
2 1/2 c. quick cooking oats
1/2 c. chopped nuts (optional)

1
In a large microwave-safe bowl, combine margarine and milk. Microwave on High 2 minutes.
2
Add sugar, cocoa and salt. Microwave on High 3 minutes, stirring several times.
3
Add vanilla extract and peanut butter; stir until blended.
4
Stir in coconut, oats and nuts; mix well.
5
Drop by spoonfuls onto greased waxed paper.
6
Cool at room temperature until firm.
7
Store in airtight container.

1275

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. milk, 2 c. sugar, 3 Tbsp. unsweetened cocoa, and more.

Yes, Razorback Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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