RayRay's Minestone Soup Recipe

Name: RayRay's Minestone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can low sodium chicken broth; 2 cup water; 2 tbsp tomato paste; 4 tbsp chicken bouillon; 2 tsp oregano; 1/2 onion; 1 tsp salt; 1 tsp garlic salt; 1 tsp McCormick wortshire seasoning; 1 tsp olive oil; 1 tsp minced garlic; 1 cup chopped carrots; 3 zucchini; 2 cup Ditalini pasta; 1 packages diced pancheta; 1/2 a small package of ground beef; 1 tsp parsley flakes; 1 can kidney beans; 2 can white beans

Servings: persons

2 can low sodium chicken broth
2 cup water
2 tbsp tomato paste
4 tbsp chicken bouillon
2 tsp oregano
1/2 onion
1 tsp salt
1 tsp garlic salt
1 tsp McCormick wortshire seasoning
1 tsp olive oil
1 tsp minced garlic
1 cup chopped carrots
3 zucchini
2 cup Ditalini pasta
1 packages diced pancheta
1/2 a small package of ground beef
1 tsp parsley flakes
1 can kidney beans
2 can white beans

1
Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
2
Add olive oil & pancheta,diced onion and garlic to stock pot.
3
Cook on med heat till your pancheta gets a golden brown color.
4
Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
5
Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
6
once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
7
last step rinse and drain beans add to soup.
8
cook another 3 minutes & your ready to serve.ENJOY!
9
!
10
I top with fresh grated parm cheese.

1302

kcal

Calories

Fat

174

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 can low sodium chicken broth, 2 cup water, 2 tbsp tomato paste, 4 tbsp chicken bouillon, and more.

Yes, RayRay's Minestone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RayRay's Minestone Soup

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