Ray's ~Turkey Herb Butter~ Recipe

Name: Ray's ~Turkey Herb Butter~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp thyme leaves; 1 tbsp rosemary; 1 tbsp McCormick Montreal chicken seasoning; 1 McCormick wortshire seasoning; 1 tsp crushed garlic; 3 tbsp parsley flakes; 1 tbsp McCormick mestique seasoning; 1/2 tsp garlic salt; 2 tbsp course ground pepper; 2 cup butter

Servings: persons

1/2 tsp thyme leaves
1 tbsp rosemary
1 tbsp McCormick Montreal chicken seasoning
1 McCormick wortshire seasoning
1 tsp crushed garlic
3 tbsp parsley flakes
1 tbsp McCormick mestique seasoning
1/2 tsp garlic salt
2 tbsp course ground pepper
2 cup butter

1
add all ingredients together whip with hand mixer till creamy
2
I add the butter to a Ziploc push your mixture to bottom you want to make a roll wrap tight & freeze 2 days is great if not over night is fine.
3
when you make your turkey lightly cut skin from lifting from meat and slice your frozen butter into coins.
4
Your going to stuff the bird under skin all over.and inside also.
5
IVE BEEN MAKING THIS FOR YEARS AND THE MOIST WONDERFULL FALL OFF THE BONE TURKEY COMES OUT OF THIS BUTTER..ENJOY!
6
!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp thyme leaves, 1 tbsp rosemary, 1 tbsp McCormick Montreal chicken seasoning, 1 McCormick wortshire seasoning, and more.

Yes, Ray's ~Turkey Herb Butter~ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's ~Turkey Herb Butter~

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