How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's ~Turkey Herb Butter~?

You need 10 ingredients. The key ingredients include: 1/2 tsp thyme leaves, 1 tbsp rosemary, 1 tbsp McCormick Montreal chicken seasoning, 1 McCormick wortshire seasoning, and more.

Is Ray's ~Turkey Herb Butter~ suitable as meat & poultry?

Yes, Ray's ~Turkey Herb Butter~ falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray's ~Turkey Herb Butter~?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's ~Turkey Herb Butter~ Recipe

Name: Ray's ~Turkey Herb Butter~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp thyme leaves; 1 tbsp rosemary; 1 tbsp McCormick Montreal chicken seasoning; 1 McCormick wortshire seasoning; 1 tsp crushed garlic; 3 tbsp parsley flakes; 1 tbsp McCormick mestique seasoning; 1/2 tsp garlic salt; 2 tbsp course ground pepper; 2 cup butter

Try this homemade Ray's ~Turkey Herb Butter~ recipe the whole family will love. Made with thyme, rosemary, chicken seasoning and wortshire seasoning. Ea…

This Ray's ~Turkey Herb Butter~ relies on simple, everyday ingredients such as thyme leaves, rosemary, crushed garlic and parsley flakes. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ray's ~Turkey Herb Butter~

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions