Ray'S Salsa Recipe

Name: Ray'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. garlic (approximately 3 cloves); 2 jalapeno peppers; 2 (14 to 16 oz.) cans whole tomatoes; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 or more (to taste) tsp. cilantro; 1 medium onion, chopped; 1 large Tbsp. dried parsley; black pepper; nacho chips

Servings: persons

1
Put garlic and jalapeno peppers in blender with juice from 2 cans whole tomatoes.
2
Blend briefly!
3
Do not blend to a puree. Add Worcestershire sauce, salt and cilantro.
4
Blend briefly.
5
Add onion.
6
Blend very briefly.
7
Chop up whole tomatoes in can with knife.
8
Add tomatoes to blender.
9
Add 1 large tablespoon of parsley to blender.
10
Add black pepper to taste (optional).
11
Blend for 50 milliseconds (less than a second).
12
Serve with nacho chips.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. garlic (approximately 3 cloves), 2 jalapeno peppers, 2 (14 to 16 oz.) cans whole tomatoes, 1 Tbsp. Worcestershire sauce, and more.

Yes, Ray'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ray'S Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions