Ray'S Salsa Recipe

Name: Ray'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 Tbsp. garlic (approximately 3 cloves); 2 jalapeno peppers; 2 (14 to 16 oz.) cans whole tomatoes; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 or more (to taste) tsp. cilantro; 1 medium onion, chopped; 1 large Tbsp. dried parsley; black pepper; nacho chips

Servings: persons

1 Tbsp. garlic (approximately 3 cloves)
2 jalapeno peppers
2 (14 to 16 oz.) cans whole tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 or more (to taste) tsp. cilantro
1 medium onion, chopped
1 large Tbsp. dried parsley
black pepper
nacho chips

1
Put garlic and jalapeno peppers in blender with juice from 2 cans whole tomatoes.
2
Blend briefly!
3
Do not blend to a puree. Add Worcestershire sauce, salt and cilantro.
4
Blend briefly.
5
Add onion.
6
Blend very briefly.
7
Chop up whole tomatoes in can with knife.
8
Add tomatoes to blender.
9
Add 1 large tablespoon of parsley to blender.
10
Add black pepper to taste (optional).
11
Blend for 50 milliseconds (less than a second).
12
Serve with nacho chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. garlic (approximately 3 cloves), 2 jalapeno peppers, 2 (14 to 16 oz.) cans whole tomatoes, 1 Tbsp. Worcestershire sauce, and more.

Yes, Ray'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ray'S Salsa

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