Ray's' Pumpkin Mousse Turtle Pie Recipe

Name: Ray's' Pumpkin Mousse Turtle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box softened cream cheese; 1/2 cup sugar; 2 tsp vanilla extract; 1 tbsp cinnamon; 1 tbsp pumpkin pie spice; 1 cup pumpkin puree; 1 cup heavy whipping cream; 1 pinch cloves; 1/4 tsp nutmeg; 1 tsp vanilla extract; 1 box hersheys white chocolate pudding; 1/3 cup sugar; 1 pints heavy whipping cream; 1 nuts; 1 caramel sauce; 1 chocolate drizzle; 1 chocolate chips; 1 sprinkles; 1 prebaked pie shell; 1 cocpa powder to dust

Servings: persons

1 box softened cream cheese
1/2 cup sugar
2 tsp vanilla extract
1 tbsp cinnamon
1 tbsp pumpkin pie spice
1 cup pumpkin puree
1 cup heavy whipping cream
1 pinch cloves
1/4 tsp nutmeg
1 tsp vanilla extract
1 box hersheys white chocolate pudding
1/3 cup sugar
1 pints heavy whipping cream
1 nuts
1 caramel sauce
1 chocolate drizzle
1 chocolate chips
1 sprinkles
1 prebaked pie shell
1 cocpa powder to dust

1
bake your pie shell as directed and let cool.
2
add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside.
3
Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick.
4
Fold your cream into pumpkin cream cheese mixture.
5
in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like.
6
now add in pumpkin mousse refridgerate while u make whip topping
7
whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
8
I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice.
9
Refridgerate atleast 2hours to set.Enjoy!
10
!

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 box softened cream cheese, 1/2 cup sugar, 2 tsp vanilla extract, 1 tbsp cinnamon, and more.

Yes, Ray's' Pumpkin Mousse Turtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ray's' Pumpkin Mousse Turtle Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions