How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Killer Creek Squash Casserole?

You need 10 ingredients. The key ingredients include: 5 lbs yellow squash (cut into 1/4 inch slices), 3 cups mayonnaise, 1 cup onion (yellow, diced), 6 eggs, and more.

Is Ray'S Killer Creek Squash Casserole suitable as general?

Yes, Ray'S Killer Creek Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Ray'S Killer Creek Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Killer Creek Squash Casserole Recipe

Name: Ray'S Killer Creek Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs yellow squash (cut into 1/4 inch slices); 3 cups mayonnaise; 1 cup onion (yellow, diced); 6 eggs; 3/4 lb butter (3 sticks melted); 1/4 lb cheddar cheese (grated); 1 teaspoon sugar (granulated); 1 teaspoon salt; 1 teaspoon pepper (black ground); 1 cup onion (French's French Fried)

Try this homemade Ray'S Killer Creek Squash Casserole recipe the whole family will love. Made with yellow squash, mayonnaise, onion and eggs. Easy step-…

This Ray'S Killer Creek Squash Casserole relies on simple, everyday ingredients such as mayonnaise, onion (yellow, diced), eggs and butter (3 sticks melted). It comes together quickly and makes 4 servings, at about 2216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ray'S Killer Creek Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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