Ray'S Favorite Italian Beef

Name: Ray'S Favorite Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast; 1 1/2 c. broth; 1/2 tsp. onion salt; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1 tsp. Accent; 1/2 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. seasoned salt; 1 tsp. seasoned pepper; 1 (8-inch sq.) pan corn bread (recipe follows); 4 slices bread; 1 tsp. pepper; 1 tsp. thyme; 2 c. chicken broth; 1 large onion, chopped; 1 small stalk celery, chopped; 4 eggs; 2 tsp. salt; 1 tsp. sage; 1/2 c. margarine; 1 green bell pepper, chopped

Eats Now Editorial Team · 393 kcal · Soups & Stews

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Ray'S Favorite Italian Beef – a delicious recipe with rump roast, broth, onion salt, oregano, Italian seasoning, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rump roast
1 1/2 c. broth
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. seasoned salt
1 tsp. seasoned pepper
1 (8-inch sq.) pan corn bread (recipe follows)
4 slices bread
1 tsp. pepper
1 tsp. thyme
2 c. chicken broth
1 large onion, chopped
1 small stalk celery, chopped
4 eggs
2 tsp. salt
1 tsp. sage
1/2 c. margarine
1 green bell pepper, chopped

1
Fry onion, celery and pepper in margarine and let cool.
2
Mix remaining ingredients with cooked vegetable and bake in a large baking dish at 350u00b0 for 40 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 rump roast, 1 1/2 c. broth, 1/2 tsp. onion salt, 1/2 tsp. oregano, and more.

Yes, Ray'S Favorite Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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