Ray's'Chocolate vanilla Vodka Pudding Cupcakes

1. 1

   Start by preheat oven to 350 paper line your cupcake tins.

2. 2

   Mix all cake ingredients together and bake as directed let cool

3. 3

   Make instant chocolate pudding adding ingredients listed.

4. 4

   let thicken in fridge

5. 5

   Make whipping cream adding ingredients, whip on high speed till thickened

6. 6

   Now with a small measuring spoon scoop out particial center of cupcake add a small amount of pudding.

7. 7

   Now add whipping as desired.top with chocolate sprinkles and cocoa powder

* Per serving · 4 servings · Values may vary.

No additional tips available.