How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Chicken?

You need 15 ingredients. The key ingredients include: 1/4 cup distilled white vinegar, 1/3 cup vegetable oil, 1/3 cup soy sauce, 1 lime, juiced, and more.

Is Ray'S Chicken suitable as meat & poultry?

Yes, Ray'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ray'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Chicken Recipe

Name: Ray'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup distilled white vinegar; 1/3 cup vegetable oil; 1/3 cup soy sauce; 1 lime, juiced; 1/2 lemon, juiced; 1/4 cup sherry; 2 tablespoons ground mustard; 2 teaspoons honey; 4 cloves garlic, crushed; 1/3 cup brown sugar; 2 tablespoons lemon pepper; 1 teaspoon dried oregano; 1 teaspoon rosemary; 1 teaspoon salt; 6 skinless, boneless chicken breast halves

Ray'S Chicken

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Ray'S Chicken – a delicious recipe with white vinegar, vegetable oil, soy sauce, lime, lemon, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ray'S Chicken

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