How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Banana Pudding Cake?

You need 14 ingredients. The key ingredients include: 1 box yellow cake mix, 2 tbsp Banana extract, 1 3.5 oz box banana pudding, 1 mashed banana, and more.

Is Ray's' Banana Pudding Cake suitable as baking & desserts?

Yes, Ray's' Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ray's' Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's' Banana Pudding Cake Recipe

Name: Ray's' Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 tbsp Banana extract; 1 3.5 oz box banana pudding; 1 mashed banana; 1 1/2 cup milk; 3 eggs; 1/2 cup oil; 1 pints heavy whipping cream; 1 box 3.5 oz instant banana pudding mix; 1 tsp Banana extract; 1/4 cup sugar; 1 box instant Banana pudding; 1 cup milk; 1 cup cool whip

Ray's' Banana Pudding Cake

Eats Now Editorial Team · 697 kcal · Baking & Desserts

Ray's' Banana Pudding Cake – a delicious recipe with yellow cake mix, Banana, banana pudding, banana, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ray's' Banana Pudding Cake

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