Ray's' banana buttercream – a delicious recipe with crisco shortening, heavy cream, salt, banana, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
start by creaming together your softened butter till you get a lighter silky texture (about 3-5 min)
2
now add your shortening and whip for about 1 minute or so on high speed
3
now slowly start adding your salt and 1 cup at a time of powdered sugar, stopping your mixer ever minute or so to scrape sides continue to add your powder sugar.
4
once it thickens start added your heavy cream, extract and the last powder sugar and cornstarch till a nice consistency.
5
your buttercream should stick to the spatula if its still to loose add 1/2 cup more powder sugar, and tspn at a time of cornstarch.
6
I like to set in fridgerator overnight covered in a Tupperware container for best results.
7
enjoy!
2173
kcal
Calories
62
g
Fat
417
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup crisco shortening, 3/4 cup heavy cream, 1 pinch salt, 3 tsp banana extract, and more.
Yes, Ray's' banana buttercream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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