Rawsome Treats' Summer Fruit Tart Recipe

Name: Rawsome Treats' Summer Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 250 grams cashew meal; 2 1/2 tablespoons agave/maple syrup/coconut nectar; 1/8 teaspoon Himalayan salt; For the filling; 3/4 cup (110g) cashews; 3 tablespoons coconut oil; 1/4 cup agave/maple syrup/ coconut nectar; 3 tablespoons nut milk of your choice; 2 tablespoons lemon juice; 2 tablespoons alcohol-free vanilla extract (1 tablespoon regular vanilla extract); 1/8 teaspoon Himalayan salt; 1 bunch your favorite summer fruits

Servings: persons

For the crust
250 grams cashew meal
2 1/2 tablespoons agave/maple syrup/coconut nectar
1/8 teaspoon Himalayan salt
For the filling
3/4 cup (110g) cashews
3 tablespoons coconut oil
1/4 cup agave/maple syrup/ coconut nectar
3 tablespoons nut milk of your choice
2 tablespoons lemon juice
2 tablespoons alcohol-free vanilla extract (1 tablespoon regular vanilla extract)
1/8 teaspoon Himalayan salt
1 bunch your favorite summer fruits

1
Soak cashews overnight or at least 5 to 6 hours.
2
In a food processor, process all the crust ingredients until well blended (15 to 20 seconds). Don't over-blend it.
3
Press the crust mixture on the pie/quiche pan.
4
Freeze it (we use a bottomless pie pan so we can un-pan the crust after freezing it for at least an hour).
5
Rinse and drain the soaked cashews. In a blender, blend all filling ingredients until smooth and creamy.
6
Pour the cream mixture on the crust (the crust will be filled only halfway. We want to leave enough room for the fresh fruits).
7
Add your favorite fruits in the filling. Make sure you push all the fruits all the way down to the bottom on the crust. You can add as many fruits as you wish. We stop once the filling raises up the same level of the edges of the crust.
8
Let it set in the freezer for 30 minutes, or in the fridge for at least 2 hours.
9
Add your favorite fruits on top when the filling is set.

191

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the crust, 250 grams cashew meal, 2 1/2 tablespoons agave/maple syrup/coconut nectar, 1/8 teaspoon Himalayan salt, and more.

Yes, Rawsome Treats' Summer Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rawsome Treats' Summer Fruit Tart

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