Rawmesan

1. 1

   In a high-speed blender, combine the pine nuts and Rejuvelac and process until the mixture is thick and creamy.

2. 2

   Pour into a small bowl, cover with a kitchen towel, and let stand in a warm place for 12 to 14 hours, or until the mixture smells like it has begun to ferment.

3. 3

   It will have a yeasty odor.

4. 4

   Stir in the salt and yeast, mixing carefully.

5. 5

   Using an offset spatula, spread the pine nut mixture in a 1/8-inch-thick layer on nonstick drying sheets.

6. 6

   Place on dehydrator shelves and dehydrate at 105F for 10 to 14 hours, or until it breaks easily into dime-sized flakes.

7. 7

   Use immediately, or transfer to a covered container and store in the refrigerator for up to several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.