Rawkin' Rolls Recipe

Name: Rawkin' Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish, sliced paper thin; 1/4 cup sesame oil; 2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper; 1 red pepper, julienned; 2 celery sticks, julienned; 2 carrot sticks, julienned; 5 green onion stalks, sliced extremely thin; Salt and pepper; 1 bunch fresh cilantro, leaves pulled from the stalk but not chopped; 1 avocado; 1 tablespoon lemon juice; 1 clove garlic; Sea salt; 1/2 cup filtered water; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 daikon radish, sliced paper thin
1/4 cup sesame oil
2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper
1 red pepper, julienned
2 celery sticks, julienned
2 carrot sticks, julienned
5 green onion stalks, sliced extremely thin
Salt and pepper
1 bunch fresh cilantro, leaves pulled from the stalk but not chopped
1 avocado
1 tablespoon lemon juice
1 clove garlic
Sea salt
1/2 cup filtered water
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
For the spring rolls: Put a daikon radish slice on a flat surface.
2
With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper.
3
In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally.
4
Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll.
5
Add a small amount of sesame oil on the edge of the radish slice to seal the roll.
6
Continue this process until all ingredients are used.
7
Refrigerate until ready to serve.
8
For the dipping sauce: Mix ingredients in a blender until smooth.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 daikon radish, sliced paper thin, 1/4 cup sesame oil, 2 portobello mushrooms, julienned, lightly drizzled with olive oil, salt and pepper, 1 red pepper, julienned, and more.

Yes, Rawkin' Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rawkin' Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions