Raw Zucchini Salad With Lemon And Parmesan

1. 1

   1. Cut the zucchini into ribbons using a vegetable peeler. Hold the zucchini firmly at the tip and draw the peeler down. Transfer the ribbons to a large bowl.

2. 2

   2. Add the thyme and oregano to the zucchini ribbons; toss to combine. Add the lemon zest and juice; toss to combine.

3. 3

   3. In a small bowl, whisk the olive oil with the mustard. Gradually add the olive oil mixture to the zucchini and toss until the salad is well dressed.

4. 4

   4. Season the salad with salt and pepper. Serve topped with shards of Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.