Raw Zucchini Salad

1. 1

   Slice the zucchini in a spiral slicer and mound it on the plates you intend to serve the salads on. Sprinkle each one with salt. Next, drizzle the zucchini with the olive oil and the balsamic vinegar. Grate some Parmesan cheese over each one and sprinkle with pine nuts. That's it.

2. 2

   (Good Balsamic vinegar, like wine, is aged in wooden casks and the longer it's aged the better it is. You really should buy the best quality balsamic vinegar that you can afford.)

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