Raw Zucchini Noodles With Three Sauces Recipe

Name: Raw Zucchini Noodles With Three Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini noodles; 6 large zucchinis (1 per person); 2 1/2 cups cashew nuts; Three Sauce; Sauce number 1; 1 cup soaked cashew; 2 cloves of garlic; 1/2 preserve lemon, just skin washed and diced; 1 teaspoon three color peppercorn, freshly ground ( I put more ); be careful with salt because lemon is salty; 1/2 cup water ( depends how tick you want your sauce to be ); Sauce number 2; 1 cup soaked cashew; 4 cloves of garlic; salt and three color peppercorn, freshly ground; 1 tablespoon apple cider vinegar; 1/2 cup water; Sauce number 3; 1 cup soaked cashew; 2 cloves of garlic; 1/4 cup sun dried tomato puree; three color peppercorn, freshly ground; 1/2 water; be careful with salt because sun dried tomatoes cud be salty; If you like spicy add some fresh chiles

Servings: persons

Zucchini noodles
6 large zucchinis (1 per person)
2 1/2 cups cashew nuts
Three Sauce
Sauce number 1
1 cup soaked cashew
2 cloves of garlic
1/2 preserve lemon, just skin washed and diced
1 teaspoon three color peppercorn, freshly ground ( I put more )
be careful with salt because lemon is salty
1/2 cup water ( depends how tick you want your sauce to be )
Sauce number 2
1 cup soaked cashew
4 cloves of garlic
salt and three color peppercorn, freshly ground
1 tablespoon apple cider vinegar
1/2 cup water
Sauce number 3
1 cup soaked cashew
2 cloves of garlic
1/4 cup sun dried tomato puree
three color peppercorn, freshly ground
1/2 water
be careful with salt because sun dried tomatoes cud be salty
If you like spicy add some fresh chiles

1
Soak cashews for 2 to 3 hours or overnight.
2
Remove the tips from the zucchini and use the mandolin to make the noodles.
3
For each sauce put all ingredient in the blender or food processor and blend.
4
For Sauce number 2 mix sliced green onion and chopped fresh dill by hand.
5
Put the cut zucchini in a colander, sprinkle with salt to pull the moisture out and let it drain for 20 minutes before tossing with sauce.
6
Or toss right before serving (I prefer toss right before serving option)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Zucchini noodles, 6 large zucchinis (1 per person), 2 1/2 cups cashew nuts, Three Sauce, and more.

Yes, Raw Zucchini Noodles With Three Sauces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Zucchini Noodles With Three Sauces

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