Raw Walnut Pate

1. 1

   Soak walnuts in water for 6-8 hours.

2. 2

   Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.

3. 3

   Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.

4. 4

   If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).

* Per serving · 4 servings · Values may vary.

No additional tips available.