How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 lb. sliced carrots, cooked until crisp and tender, 1 lb. cauliflower or broccoli or 1/2 lb. each, 2 large onions, sliced, 2 green peppers, sliced, and more.

Is Raw Vegetable Salad suitable as salads?

Yes, Raw Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Salad Recipe

Name: Raw Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced carrots, cooked until crisp and tender; 1 lb. cauliflower or broccoli or 1/2 lb. each; 2 large onions, sliced; 2 green peppers, sliced; 3 ribs celery, sliced; 1 can tomato soup; 3/4 c. vinegar; 1 c. sugar; 1/2 c. oil; salt and pepper to taste

Raw Vegetable Salad

Eats Now Editorial Team · 646 kcal · Salads

Raw Vegetable Salad – a delicious recipe with carrots, cauliflower, onions, green peppers, celery, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Vegetable Salad

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