How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Dip?

You need 8 ingredients. The key ingredients include: 2 c. sour cream, 1 1/2 c. grated Cheddar cheese, 1 small onion, chopped, 2 Tbsp. lemon juice, and more.

Is Raw Vegetable Dip suitable as snacks & appetizers?

Yes, Raw Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Dip Recipe

Name: Raw Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 1/2 c. grated Cheddar cheese; 1 small onion, chopped; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. paprika; 1 tsp. Worcestershire sauce; dash of Tabasco

Raw Vegetable Dip – a delicious recipe with sour cream, Cheddar cheese, onion, lemon juice, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sour cream
1 1/2 c. grated Cheddar cheese
1 small onion, chopped
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. paprika
1 tsp. Worcestershire sauce
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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