How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Ceviche?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 3 carrots, peeled and finely chopped, 3 plum tomatoes, seeded and chopped, 4 ounces white mushrooms, sliced, and more.

Is Raw Vegetable Ceviche suitable as general?

Yes, Raw Vegetable Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Ceviche Recipe

Name: Raw Vegetable Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 3 carrots, peeled and finely chopped; 3 plum tomatoes, seeded and chopped; 4 ounces white mushrooms, sliced; 1 small onion, finely chopped; 1/4 cup chopped fresh cilantro; salt to taste; 2 limes, juiced; 18 tostada shells; 2 avocados - peeled, pitted, and thinly sliced

Try this homemade Raw Vegetable Ceviche recipe the whole family will love. Made with cauliflower, carrots, tomatoes and white mushrooms. Easy step-by-st…

This Raw Vegetable Ceviche relies on simple, everyday ingredients such as white mushrooms, sliced, small onion, finely chopped, chopped fresh cilantro and salt to taste. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Vegetable Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions