How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Ceviche?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 3 carrots, peeled and finely chopped, 3 plum tomatoes, seeded and chopped, 4 ounces white mushrooms, sliced, and more.

Is Raw Vegetable Ceviche suitable as general?

Yes, Raw Vegetable Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Ceviche Recipe

Name: Raw Vegetable Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 3 carrots, peeled and finely chopped; 3 plum tomatoes, seeded and chopped; 4 ounces white mushrooms, sliced; 1 small onion, finely chopped; 1/4 cup chopped fresh cilantro; salt to taste; 2 limes, juiced; 18 tostada shells; 2 avocados - peeled, pitted, and thinly sliced

Raw Vegetable Ceviche

Eats Now Editorial Team · 125 kcal · General

Raw Vegetable Ceviche – a delicious recipe with cauliflower, carrots, tomatoes, white mushrooms, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Raw Vegetable Ceviche

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