Raw Vegan Gluten Free Granola

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   Soak walnuts and salt overnight in a large pyrex baking dish (9x13).

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   2.

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   Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.

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   3.

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   Place nuts in the oven on its lowest setting (135 degrees for our oven) and dehydrate the walnuts for 24 hours or until crispy.

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   4.

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   Once nuts are dehydrated, remove from the oven and set aside.

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   5.

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    Place dates and water in a food processor and pulse until a smooth paste forms.

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    6.

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    Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.

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    7.

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    Place mixture in the oven in a large pyrex dish and dehydrate again for 24 hours or until crispy 8.

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    Serve as a snack or as cereal with almond milk.

* Per serving · 4 servings · Values may vary.