Bake this irresistible Raw Vegan Chocolate Mousse at home. Made with Cashews, Syrup, Coconut Oil and Vanilla Bean. Easy step-by-step instructions included.
This Raw Vegan Chocolate Mousse relies on simple, everyday ingredients such as raw cashews, soaked 6 hours, agave syrup, coconut oil and whole vanilla bean, scraped. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Chocolate Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026