Raw & Vegan Carrot Cake Bites

1. 1

   First chop the carrots into large pieces. In a food processor, pulse the carrots until they're shredded. Remove them from the bowl and set them aside.

2. 2

   Next, add your nuts to the food processor and pulse until you have a meal. Add your pitted dates and pulse until the ingredients are combined. Add the shredded carrots and spices and process until you have a dough-like consistency.

3. 3

   Sprinkle the shredded coconut on a flat surface (I used a plate) and form the dough into small balls. Gently roll the balls in the coconut until they are completely covered.

4. 4

   Place the carrot cake bites in the fridge and let them harden slightly. Keep refrigerated for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.