Raw Tomato Soup

1. 1

   Wash the tomatoes and cut out the cores.

2. 2

   Cut the tomatoes into pieces and sprinkle with saltthe salt flavors the tomatoes and helps release the juice.

3. 3

   Put the tomatoes and any juice through a food mill into a bowl.

4. 4

   Put a sieve over a bowl, line the sieve with a piece of cheesecloth, and pour the tomato pulp remaining in the food mill into it.

5. 5

   Gather up the cheesecloth, twist it closed, and squeeze the juice from the pulp into the bowl.

6. 6

   Cut the cherry tomatoes into halves or quarters, and combine with the cucumber.

7. 7

   Season with salt and pepper and moisten with olive oil.

8. 8

   Strip the leaves off the herb sprigs, chop them fine, and add to the cherry tomatoes and cucumber.

9. 9

   Divide this mixture among 4 bowls and spoon over the tomato juice.

10. 10

    Finish with a drizzle of olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.