Raw Tomatillo Salsa

1. 1

   1. Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.

2. 2

   2. Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.

3. 3

   3. Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.

No additional tips available.