How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Spaghetti With Marinara Sauce?

You need 11 ingredients. The key ingredients include: 3 large sweet potatoes or 4 large zucchini, 8 roma tomatoes, seeded and chopped, ½ cup sun-dried tomato, soaked 2 hours, ¼ cup parsley, and more.

Is Raw Spaghetti With Marinara Sauce suitable as pasta & noodles?

Yes, Raw Spaghetti With Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raw Spaghetti With Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Spaghetti With Marinara Sauce Recipe

Name: Raw Spaghetti With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes or 4 large zucchini; 8 roma tomatoes, seeded and chopped; ½ cup sun-dried tomato, soaked 2 hours; ¼ cup parsley; 2 scallions, chopped; 3 tablespoons olive oil; 2 tablespoons italian seasoning; 2 teaspoons lemon juice; 2 minced garlic cloves; 1 teaspoon sea salt; 1 teaspoon dried stevia, leaves

Try this homemade Raw Spaghetti With Marinara Sauce recipe the whole family will love. Made with sweet potatoes, roma tomatoes, tomato and parsley. Easy…

This Raw Spaghetti With Marinara Sauce relies on simple, everyday ingredients such as parsley, scallions, chopped, olive oil and italian seasoning. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raw Spaghetti With Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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